In 2018, with your generous support the Nurtured Earth Community sent out $8,173 of nourishing food to local families needing a helping hand. Yay!!
We are hoping to distribute over $10,000 in 2019!!
Ingredients: Australian (non-GMO) Corn, Sea Salt
Made in Australia using the nixtamal process, an ancient craft that creates a healthier and tastier tortilla. We use the whole kernels rather than a processed corn flour, which makes a stronger tortilla and celebrates the natural flavour of the corn.
Minimum order – 6 rolls.
Wheat leaven, yeast (1 g/kg of dough), unbleached wheat flour (BFA), filtered tap water, Murray River salt.
Wheat leaven, unbleached wheat flour (BFA), wholemeal wheat flour (BFA), dried apricots, figs, sultanas (NASAA), pesticide free almonds, Murray River salt, filtered tap water.
INGREDIENTS: Wheat leaven, unbleached wheat flour 20% (BFA), stoneground wholemeal flour 80%,(rye, wheat, barley, sunflower, rolled oats, maize meal (BFA), Murray River salt, filtered tap water.
Made from Australian grown Demeter certified biodynamic grains – Our classic blend of sprouted wheat and sprouted rye delivers dense coarse textures with nutty flavours.
Ingredients: Certified biodynamic wheat and rye sprouted with filtered water.
Origin: Made in Yamba, NSW
A mixture of six sprouted grains, seeds and legumes are blended to create this new delicious and nutritious product. Toasting greatly enhances the natural flavours.
INGREDIENTS: Brown rice sprouted with filtered water, filtered water, lentils, millet, buckwheat, chickpeas and quinoa all sprouted in filtered water.
Origin: Made in Yamba NSW
Sprouted sunflower kernels and sprouted khorasan grain are combined to a sourdough culture to undergo fermentation during preparation. This further increases the digestibility of the sprouts and promotes the growth of healthy gut bacteria. The result is a lighter-textured loaf which delivers a unique nutty and slightly tart flavour. Toasting greatly enhances the natural flavours.
INGREDIENTS: Certified organic khorasan and sunflower seeds (5%) sprouted with filtered water, sourdough culture fed with certified organic sprouted khorasan.
Origin: Made in Yamba NSW
Just like banana bread but MUCH BETTER. Baked on Sunday night by Joy at Soul Foods.
Ingredients: Bananas, walnuts, organic chia seed, organic buckwheat flour, gluten free flour, free range eggs, coconut milk, organic black strap molasses, organic coconut sugar, organic coconut flakes, Himalayan salt
Keeps in the fridge easily for a week, or pre slice and pop in the freezer (and then straight into the toaster!). Yummo!
White Sourdough Campagne loaf made from: Wheat leaven, unbleached wheat flour (BFA), wholemeal wheat flour(BFA), filtered tap water, Murray River salt.
Wholemeal Campagne loaf made from: Wheat leaven, unbleached wheat flour (BFA), wholemeal wheat flour(BFA), filtered tap water, Murray River salt.
Ingredients: Wheat Flour (flour, folate, thiamin), Organic Quinoa Flakes (2.2%), Organic Quinoa Flour (1.6%), Filtered Water, Iodised Salt.
Origin: Made in Australia with Australian and Imported ingredients.