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Aioli, Vegan 435g AUSTRALIAN NCO
Naked Byron Foods range of Vegan Mayo’s and Aioli are made with Australian sunflower oil and chickpea water. Other vegan Mayo’s are often made with processed starches and pea or soy powders. Not this range!
The thick creamy texture and authentic taste is created using Aquafaba, the natural egg substitute made simply from chickpeas and water.