Pearl barley is barley that has been processed to remove the hull and bran. It is the most common form of barley for consumption as it cooks faster and is less chewy. It is a hearty, tasty grain! Barley is naturally gluten free.
It is recommended to thoroughly cook the barley before consumption as undercooked barley may expand in the stomach.
Barley is a great for alkalizing the body and the urinary tract to help reduce the symptoms of urinary tract infections.