Organic brown rice syrup is produced by hydrolyzing brown rice starch with natural enzymes (the enzymes help to break down the starches). The liquid is strained off and reduced until the desired consistency is obtained.
We pack a wide range of natural food products including nuts, seeds, grains and cereals. This includes sesame, nuts, soy and gluten. While we do our best to avoid any kind of cross contamination this can occasionally occur and any of our products may contain traces of these. As distributors of other products our suppliers could change the formulation at any time, without notice. We will take every care to communicate these changes to you. Customers concerned with food allergies need to be aware of this risk.