Gluten Free Burger Buns 4 x 100g from FREEZER
$9.85
Ingredients: Stoneground buckwheat flour, potato starch, tapioca starch, brown rice flour, chia flour, filtered water, olive oil, yeast, sea salt, organic psyllium husk, sugar, citric acid
Baked by the artisan bakers, GF Precinct. Their breads are handcrafted within their gluten-free bakery; ensuring that there is no cross-contamination from any products with gluten!
Certification: None
Origin: Baked in Melbourne
Related products
-
Sourdough Olive & Rosemary ~ ORDER BY FRIDAY 2pm!
$9.95 Add to cart -
Activated Sunflower Seed GF Bread Rolls x 6 – LOCAL – (Keto friendly!) FRESHLY BAKED MONDAY
$19.50 Add to cart -
Sourdough Dark Rye MUST ORDER BY FRIDAY 2pm
$12.50 Add to cart -
Sourdough Seeded Light Rye ORDER BY FRIDAY 2pm
$9.50 Add to cart