Gluten Free Quinoa & Soya Bread 650g sliced loaf from FREEZER


Ingredients: Stoneground buckwheat flour, potato starch, tapioca starch, brown rice flour, chia flour, filtered water, soya beans, linseed, organic quinoa seeds, olive oil, yeast, sea salt, organic psyllium husk, sugar, citric acid.

Baked by the artisan bakers, GF Precinct. Their breads are handcrafted within their gluten-free bakery; ensuring that there is no cross-contamination from any products with gluten!

Certification: None

Origin: Baked in Melbourne


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