![Meet the maker! ππ§‘
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Ness Wild... mumma to Willow and Hunter and maker of yummy ferments..
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Have you tried her Pink Guava Kombucha or Rhubarb Fizz? [sooo goood]
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Served up in a glass bottle that can be returned for re-use β»οΈ
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Thanks Ness @wildnessferments @nessguy we love and appreciate you π
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#localkombucha #wildferments #bottlereturn #smallbatch](https://nurtured-earth.com.au/wp-content/plugins/instagram-feed/img/placeholder.png)
In 2018, with your generous support the Nurtured Earth Community sent out $8,173 of nourishing food to local families needing a helping hand. Yay!!
We are hoping to distribute over $10,000 in 2020!!
Featured Products
Olive Sourdough La Tartine MUST ORDER BY 2PM FRIDAY
$7.50
Olive Sourdough bread made from: Wheat leaven, unbleached wheat flour (BFA), filtered tap water, Murray River salt, Kalamatta olives.
Disclaimer: We use pitted olives in this bread, however no guarantee can be made that all pits or portions of pits do not remain. Extreme caution should be made when eating.