This is the ‘GO TO’ recipe for visiting family/friends who need convincing that lentils are delicious, versatile and the perfect replacement for meat! GET YOUR POTATOES COOKING FIRST: Approx 1kg potatoes (or sweet potatoes). … Read more
Bread gets a tough wrap these days… but this bread is full of nutrients! So… not only is this one GOOD FOR YOU, but it is easy to make AND IT’S DELICIOUS. … Read more
It’s not often I resort to things out of jars… but if you’ve scoured the fridge and the pantry and still need a solution this is definitely it! Ticking all the boxes: … Read more
With tomatoes, basil and garlic now in abundance, it is definitely Bruschetta Time! METHOD Turn on your oven to 220 degrees – fan bake Into a jar: 1/2 cup olive … Read more
In our house, Nachos is only complete with a good dollop of guacamole (and my youngest would say Sour Cream too) on top… and now that our amazing local avocados are back in season, Nachos … Read more
This week Janine gave our young ‘Masterchef’ Sahri a quick cooking lesson. We made a large batch… as the mix will last in the fridge for quite a few days, … Read more
Double the mix and keep half the dry mix in the cupboard for a very quick meal another night! 2.5 cups besan flour Few springs of parsley chopped finely (or … Read more
I am in love with these… and make a multitude of different versions depending if I’m eating them for breakfast, lunch or dinner! I suggest cooking a large batch of … Read more
This simple carrot salad always gets praised when I whip it up for a gathering. The mint adds a hit of freshness and lots more health benefits of course! More about MINT … Read more
Everyone loves this coleslaw!… Really, it’s more of a ‘vegetable salad’. Years ago I threw out the mayonnaise and replaced it with a homemade simple vinaigrette dressing. I’m sure this is … Read more