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Carrot & Zucchini Muffins

It still surprises me that vegetables can actually be used for ‘sweet treats’! Such a good way to use up your excess carrots, oranges and zucchinis too!! If you don’t … Read more

Pumpkin_Gnocchi_Roast_Tomatoes

Pumpkin Gnocchi with Roast Tomato Sauce

This gorgeous recipe comes from Alison Bishop…We LOVE ALISON… not only does she supply our AMAZING local salad bunches (amongst other seasonal produce) she also owns Pachamama Plant Based Catering. … Read more

Organic_Barley_Risotto

Leek & Lemon Barley Risotto

Ohhhh, I must say, I do love the winter season for all the lovely ‘comfort meals’ that come out of the kitchen. This simple risotto is definitely one of them! … Read more

Mung_Bean_Dahl_Recipe

Mung Beaming

A big big Thank You to the crew at our favourite cafe, Like Minds (in Avoca) for this beautiful dahl variation. Sonia and I both had this for breakfast last … Read more

Vegetarian_San_Bao_Chau

Tofu San Choy Bau

This simple stirfry is a great way to use the last of your vegies! So get creative, and use what you have in your fridge!! If you don’t have lettuce, … Read more

Pappermint_Chocolate_Bliss_Balls

Peppermint Bliss Balls

If you love chocolate and pepperment then these are the BEST BLISS BALLS EVER! :)) You will need a good processor. I advise making them when you have helping hands to roll … Read more

Chilli_Corn_Salsa

Chilli Corn Salsa

Thank you to Tammi for this recipe – one of our wonderful workers at Nurtured Earth Organics! This dish is the colour of autumn… perfect timing with local limes back … Read more