Peppermint Bliss Balls

If you love chocolate and pepperment then these are the BEST BLISS BALLS EVER! :))

You will need a good processor. I advise making them when you have helping hands to roll 😉

INGREDIENTSPappermint_Chocolate_Bliss_Balls

  • 80g (raw) Almonds
  • 100g (raw) Almond Meal
  • 250g Medjool Dates (deseeded)
  • 50g Cacao Butter (you can substitute with Coconut Oil… but they won’t hold together as well or be as LUSH :))
  • 80g Cacao
  • 20g Maple Syrup (optional)
  • ¼ tsp Vanilla powder (or use essence or bean)
  • 4 drops Peppermint Essential Oil (food grade)

METHOD

  • Chop the almonds into small pieces and set aside.
  • Process the almond meal and dates until crumbly and sticky.
  • Melt the cacao butter gently (on a low heat) and then add to date and almond mix.
  • Add in cacao, maple syrup (if using), vanilla and peppermint.
  • Process until well mixed.
  • Mix in the almond pieces
  • Squash together small handfuls and roll into balls. If the mix is a little dry (and not sticking together) add a few drops of water.
  • Keep in the fridge or freezer (I prefer freezer).

Try macadamia or hazelnuts in replace of almonds!

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Janine Ravenwood

We are two community spirited mums sourcing local, organic and conscious whole-foods. We support ethical producers and growers with an aim to keep it as local as possible. We want a positive future for this planet and believe that building closer knit communities and using sustainable methods is vital for this outcome.

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