Peppermint Bliss Balls

If you love chocolate and pepperment then these are the BEST BLISS BALLS EVER! :))

You will need a good processor. I advise making them when you have helping hands to roll 😉


  • 80g (raw) Almonds
  • 100g (raw) Almond Meal
  • 250g Medjool Dates (deseeded)
  • 50g Cacao Butter (you can substitute with Coconut Oil… but they won’t hold together as well or be as LUSH :))
  • 80g Cacao
  • 20g Maple Syrup (optional)
  • ¼ tsp Vanilla powder (or use essence or bean)
  • 4 drops Peppermint Essential Oil (food grade)


  • Chop the almonds into small pieces and set aside.
  • Process the almond meal and dates until crumbly and sticky.
  • Melt the cacao butter gently (on a low heat) and then add to date and almond mix.
  • Add in cacao, maple syrup (if using), vanilla and peppermint.
  • Process until well mixed.
  • Mix in the almond pieces
  • Squash together small handfuls and roll into balls. If the mix is a little dry (and not sticking together) add a few drops of water.
  • Keep in the fridge or freezer (I prefer freezer).

Try macadamia or hazelnuts in replace of almonds!


Janine Ravenwood

We are two community spirited mums sourcing local, organic and conscious whole-foods. We support ethical producers and growers with an aim to keep it as local as possible. We want a positive future for this planet and believe that building closer knit communities and using sustainable methods is vital for this outcome.

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