Chocolate Coconut Crackles – whip these up in five minutes!

My childhood memories have me believe that no ‘kids birthday party’ is complete without Chocolate Crackles!! Here’s a child friendly, parent happy version.Organic_Chocolate_Coconut_Crackers

I love these small silicone molds. The smaller size is a much better portion and the colours add some fun.

NOTE: There are conversations regarding toxicity of silicone. I only use silicone for items that do not require heating/baking.

If you don’t have molds, you can just drop dollops onto a tray and refrigerate… this will work just as well!

 

INGREDIENTS

  • 2C Puffed Brown Rice
  • 100g Cacao Butter
  • 1/4C Cacao Powder
  • 1/4C Fresh Almond Milk (or your preferred milk)
  • 1C Desiccated Coconut
  • 2Tbsp Maple Syrup (adjust sweetness to suit)
  • Tiny pinch of salt

 

Organic_Chocolate_Coconut_Crackers

METHOD

  • Melt cacao butter on a very low heat
  • Mix in everything else – if the cacao butter cools too quickly and starts to set, you can gently reheat again
  • Pour into molds and refrigerate for 5 minutes.

Great for school lunch boxes too.

OF COURSE you can add lots of other nutritious goodies ie. chopped almonds, chia seeds, sunflowers seeds, hemp seeds, dried chopped apricots, oats etc

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Janine Ravenwood

We are two community spirited mums sourcing local, organic and conscious whole-foods. We support ethical producers and growers with an aim to keep it as local as possible. We want a positive future for this planet and believe that building closer knit communities and using sustainable methods is vital for this outcome.

Mung Beaming

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