Fresh fruit, vegetables and Real Food
Nurtured Earth Organics
Just Wholefoods
Carrot_and_Mint_Salad_Ingredients

Carrot and Mint Salad

This simple carrot salad always gets praised when I whip it up for a gathering. The mint adds a hit of freshness and lots more health benefits of course! More about MINT … Read more

Chickpea and Feta Fritters

Chickpea & Feta Fritters

In a food processor or similar, process: 1 tin chickpeas (drained) 1tsp ground cumin 1 egg Transfer into a bowl and stir in: 200g feta (crumbled) 3 shallots (chopped finely) … Read more

Cashew_Dip_Ingredients

Cashew Dip

It looks like a cheesy dip… it tastes like a cheesy dip… but actually it is a dairy free, protein packed nutritious dip that could likely become a permanent part of your staple diet! 🙂 If … Read more

Dahl with Freekeh

Dahl served with Freekeh

2 cups red lentils, rinsed 3cm fresh ginger, grated 2 fresh bay leaves 1 tbspn ghee 1 large onion, finely chopped 2 cloves garlic, crushed 3cm fresh tumeric chopped (or 2 … Read more

Ingredients_Coleslaw

Coleslaw – The Modern Version!

Everyone loves this coleslaw!… Really, it’s more of a ‘vegetable salad’. Years ago I threw out the mayonnaise and replaced it with a homemade simple vinaigrette dressing. I’m sure this is … Read more

Salad_Dressing

Salad; Get Dressed!

Make sure you have these ingredients on hand… and a great salad is only ‘your dressing’ away! Use this delicious vinaigrette on coleslaw, lettuce salad, potato salad… you name it, … Read more

Spelt_Scones_With_Cream_Jam

Nana’s Spelt Scones

You can easily double this recipe! Heat oven to 220oC 1.5 cups SPELT white flour 3 teaspoons baking powder 40g butter 3/4 cup milk plus a little extra Pinch of salt … Read more

Pumpkin_Scones

Pumpkin Scones

1 cup wholemeal self raising flour 1 cup unbleached white self raising flour 2 1/4 cups almond meal 1/4 cup coconut sugar 1 tablespoon of Maqui powder (optional) 1/4 teaspoon … Read more

Almond_Milk

Almond Milk

100g Almonds 550g water (filtered if possible) 1/4 tsp salt Pinch of vanilla powder  (optional) Soak almonds and salt overnight (or for around 12 hours). This is to break down the … Read more