Fresh fruit, vegetables and Real Food
Fresh fruit, vegetables and Real Food
Fresh fruit, vegetables and Real Food
Fresh fruit, vegetables and Real Food
Nurtured Earth Organics
Just Wholefoods
Minimal Packaging
Minimal Packaging
Local First
Local FIrst
Supporting Community
Supporting Community

Kale and Coriander Pesto

If you’re stuck for ideas on how to use kale… this one is for you… and the kids, who won’t know they’re eating kale! šŸ˜‰

This will last in your fridge for up to a week… and it makes a lovely gift when presented in a jar!

Kale_and_Coriander_PestoINTO YOUR FOOD PROCESSOR THROW:

  • 1 clove garlic, chopped finely
  • 6 large kale leaves, stems removed
  • 1 bunch coriander, leaves and stems (or substitute with basil)
  • 1/4 cup sunflower seeds (can substitute with pinenuts, cashews or macadamias)
  • 3 Tbsp olive oil
  • 2 Tbsp lemon juice
  • 2 Tbsp parmesan cheese (or 2 Tbsp nutritional yeast for a vegan pesto)
  • Handful of rocket (optional)

ProcessĀ until smooth (or not so long if you like it chunky/crunchy).

  • Add black pepper & salt to taste

Great on pasta; as a dip with vegie sticks; as a spread on a wrap or pizza base, orĀ use us a condiment on corn fritters!