Fresh fruit, vegetables and Real Food
Fresh fruit, vegetables and Real Food
Fresh fruit, vegetables and Real Food
Fresh fruit, vegetables and Real Food
Nurtured Earth Organics
Just Wholefoods
Minimal Packaging
Minimal Packaging
Local First
Local FIrst
Supporting Community
Supporting Community

Nana’s Spelt Scones

You can easily double this recipe!

Heat oven to 220oC

  • 1.5 cups SPELT white flourNana's_Spelt_Scones
  • 3 teaspoons baking powder
  • 40g butter
  • 3/4 cup milk plus a little extra
  • Pinch of salt

Combine flour, baking powder and salt into a large bowl.

Gently melt butter on a low heat. Turn off heat and pour in milk.

Spelt_Scones_With_Cream_JamMix liquid into dry ingredients quickly with a knife. Tip onto a floured oven tray and knead for a half a minute (it’s important not to over knead spelt flour).

Flatten into a square or rectangle shape (about 3cm high) and cut into 8 pieces. Leave a 2cm space between each. Brush tops with milk.

Bake for approximately 10 minutes on 220oC

 

NANA’S TIP

It is better that the dough is sticky rather than dry (for a moist scone) and then just use extra flour on hands when shaping.

There’s no such thing as TOO MUCH CREAM!