Cheese, Parmesan 150g
$10.90
Ingredients:
Our parmesan has been matured more than 12 months to allow its flavour to fully develop. It has a traditional ‘grana’ texture and a clean, sweet, lingering flavour. Inspired by the great Italian grana cheeses, our objective is to create an Australian parmesan that is up there with the best. Cheese maker Steve Interlandia learnt how to make traditional parmesan from his father John who was plying his craft as far back as 1958.
Third generation family member Bruce Symons, who was old enough to recall delivering Symons Dairy milk in a horse and cart with his older brother Rodney, has relaunched their small batch artisan brand with a premium range of organic dairy products. Their cows are grass fed and free to roam all year round.
Origin: VIC
Certification: Aus Qual
