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Gluten Free Burger Buns 4 x 100g from FREEZER
$9.85
Ingredients: Stoneground buckwheat flour, potato starch, tapioca starch, brown rice flour, chia flour, filtered water, olive oil, yeast, sea salt, organic psyllium husk, sugar, citric acid
Baked by the artisan bakers, GF Precinct. Their breads are handcrafted within their gluten-free bakery; ensuring that there is no cross-contamination from any products with gluten!
Certification: None
Origin: Baked in Melbourne
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