Gluten Free Dinner Rolls 6 x 45g from FREEZER


Soft, moist and chewy textured dinner rolls made from stoneground buckwheat flour and other quality ingredients.

Ingredients: Stoneground buckwheat flour, potato starch, tapioca starch, brown rice flour, chia flour, filtered water, olive oil, yeast, sugar, sea salt, organic psyllium husk, citric acid

Baked by the artisan bakers, GF Precinct. Their breads are handcrafted within their gluten-free bakery; ensuring that there is no cross-contamination from any products with gluten!

Certification: None

Origin: Baked in Melbourne


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