.Sourdough Unavailable NEW BREAD SUPPLIER REQUIRED

Ingredients: Wholegrain Mill’s Organic Flour (80% White Bakers flour, 20% Wholemeal Spelt flour), Olsson’s Salt (sourced from The Great Barrier Reef), Water, Tinapay Natural Leven

Tinapay Artisan Sourdough is a traditional long prove Sourdough bread. Their natural leaven (or Mother) was captured right here on the Central Coast 6 years ago! Jerrymay is the Baker (and a qualified Chef).

The name Tinapay means ‘Bread’ in Tagalog. Tagalog is a language used in the Philippines which is Jerry’s nationality. Jerrymay lives with her husband Ashley in Saratoga.