Moroccan Chickpea Curry
We have used chickpeas and cauliflower as the main ingredients… you could try kidney beans and eggplant, or lentils and sweet potato… This recipe calls for ‘preserved lemon’. If you don’t … Read more
Dinner
Fried Rice – without the rice!
Quite surprisingly, cauliflower is PACKED WITH NUTRIENTS!! One cup of cauli offers over 75% of the recommended dose of vitamin C, 20% of vitamin K, 2 grams of protein plus a … Read more
Lentil Shepherds Pie GUARANTEED Family Fav!!
This is the ‘GO TO’ recipe for visiting family/friends who need convincing that lentils are delicious, versatile and the perfect replacement for meat! GET YOUR POTATOES COOKING FIRST: Approx 1kg potatoes (or sweet potatoes). … Read more
The best Vegetarian ‘sausage’ rolls EVER!
This recipe is one of my kids favourite dinners! Plus… they are FABULOUS for kids parties (and adults too of course ;)). If buying pastry… pleeeease ensure you buy quality … Read more
The fastest Cannelloni EVER (no pasta needed)
It’s not often I resort to things out of jars… but if you’ve scoured the fridge and the pantry and still need a solution this is definitely it! Ticking all the boxes: … Read more
Everyone loves Bruschetta!
With tomatoes, basil and garlic now in abundance, it is definitely Bruschetta Time! METHOD Turn on your oven to 220 degrees – fan bake Into a jar: 1/2 cup olive … Read more
Kale and Coriander Pesto
If you’re stuck for ideas on how to use kale… this one is for you… and the kids, who won’t know they’re eating kale! 😉 This will last in your … Read more
Toasted Mexican Black Bean Wrap – So quick, Sooo delicious….
With just 3 or 4 ingredients and 5 minutes of your time you have a mexican bean wrap ready to eat. Great for breakfast, lunch or dinner!! All you need … Read more
Vegetarian Nachos
In our house, Nachos is only complete with a good dollop of guacamole (and my youngest would say Sour Cream too) on top… and now that our amazing local avocados are back in season, Nachos … Read more
Corn and Kale Quinoa Fritters
This week Janine gave our young ‘Masterchef’ Sahri a quick cooking lesson. We made a large batch… as the mix will last in the fridge for quite a few days, … Read more