Fresh fruit, vegetables and Real Food
Fresh fruit, vegetables and Real Food
Fresh fruit, vegetables and Real Food
Fresh fruit, vegetables and Real Food
Nurtured Earth Organics
Just Wholefoods
Minimal Packaging
Minimal Packaging
Local First
Local FIrst
Supporting Community
Supporting Community

The fastest Cannelloni EVER (no pasta needed)

It’s not often I resort to things out of jars… but if you’ve scoured the fridge and the pantry and still need a solution this is definitely it!

Ticking all the boxes: quick, tasty and receiving the thumbs up from the kids and hubby, I think this one may become a staple!

Ingredients:beans_salsa_mix

  • 1 jar salsa
  • 2 cans black beans (or whatever beans are in the pantry!)
  • 1 packet Mountain Bread
  • 1 jar Pasta Sauce (or make your own simple sauce from cooking garlic, onions, tomatoes, herbs, veg stock… plus optional carrot, celery)
  • 1 cup grated cheese

 Mix_on_wrap

Method

  • In a bowl, mix together the salsa and (drained) beans
  • Trim pieces of mountain bread to fit the width of your baking dish.
  • Put a generous serve of your mix onto your wrap and roll.
  • Continue this until your baking tray is full
  • Mountain_Bread_CannelloniPour over one jar of your favourite pasta sauce
  • Top with grated cheese.cheese_on_top
  • Bake at 200oC for 40 mins (or until cheese is brown on top).

Serve with your favourite salad or steamed veg.