My childhood memories have me believe that no ‘kids birthday party’ is complete without Chocolate Crackles!! Here’s a child friendly, parent happy version. I love these small silicone molds. The … Read more
If you love chocolate and pepperment then these are the BEST BLISS BALLS EVER! :)) You will need a good processor. I advise making them when you have helping hands to roll … Read more
Whip this up on Sunday night… and you have a super nutritious breakfast READY TO EAT all week! In our recipe Sonia uses the beautiful organic plums that have been so … Read more
Limes are back… In this HOT weather, what better way to celebrate the return of limes (with the exception of an icy cold Mojito of course ;)) than an Asian … Read more
I have re-invented a previous recipe to make them more attractive to my boys! All it takes is a little chocolate icing and they are declared a winner. They don’t … Read more
This drink was inspired by Kerry at Nature’s Connection (thanks Kerry!)… we added cashews for an extra protein blast and to make it thick and creamy… plus a date or … Read more
This recipe is one of my kids favourite dinners! Plus… they are FABULOUS for kids parties (and adults too of course ;)). If buying pastry… pleeeease ensure you buy quality … Read more
If you are wondering what to do with all those carrots… then what could be better than turning vegetables into cake! I make this in my food processor and it’s super quick… … Read more
The perfect solution for your over ripe bananas AND great for lunch-boxes! Just five minutes to whip up (and 35 mins to bake). Turn your oven on to 200oC INGREDIENTS 3 medium size … Read more
With tomatoes, basil and garlic now in abundance, it is definitely Bruschetta Time! METHOD Turn on your oven to 220 degrees – fan bake Into a jar: 1/2 cup olive … Read more