Pumpkin_Gnocchi_Roast_Tomatoes

Pumpkin Gnocchi with Roast Tomato Sauce

This gorgeous recipe comes from Alison Bishop…We LOVE ALISON… not only does she supply our AMAZING local salad bunches (amongst other seasonal produce) she also owns Pachamama Plant Based Catering. … Read more

Organic_Barley_Risotto

Leek & Lemon Barley Risotto

Ohhhh, I must say, I do love the winter season for all the lovely ‘comfort meals’ that come out of the kitchen. This simple risotto is definitely one of them! … Read more

Mung_Bean_Dahl_Recipe

Mung Beaming

A big big Thank You to the crew at our favourite cafe, Like Minds (in Avoca) for this beautiful dahl variation. Sonia and I both had this for breakfast last … Read more

Vegetarian_San_Bao_Chau

Tofu San Choy Bau

This simple stirfry is a great way to use the last of your vegies! So get creative, and use what you have in your fridge!! If you don’t have lettuce, … Read more

Chilli_Corn_Salsa

Chilli Corn Salsa

Thank you to Tammi for this recipe – one of our wonderful workers at Nurtured Earth Organics! This dish is the colour of autumn… perfect timing with local limes back … Read more

Asian_Slaw

1 Asian Slaw = 4 Dinner Ideas

Limes are back… In this HOT weather, what better way to celebrate the return of limes (with the exception of an icy cold Mojito of course ;))  than an Asian … Read more

Tabouli_Twist

Tabouli Twist

THANK YOU to Simone Glover for this quick and nutritious recipe… Simone discovered this wonderful combination when deciding to make Tabouli and did not have the standard ingredients on hand… This is a … Read more